Pho Thien An

Our first visit. Had the chicken lemon grass vermicelli bowl. Excellent! Prepared well and timely, for those on a lunch time-budget. Will definitely be back again soon.

The food was decent. I had the Spring (summer) rolls and the special combination Pho. Summer rolls were huge and cut in half, that made it a little harder to eat, but was okay. And pho was good noodles were good and the broth also. The meat should have come out more rare before getting to me but wasn’t and the cuts of meat were not the usual cuts like the tripe looked like it was some left overs and the tendons were odd looking than most Vietnamese restaurants I’ve been to. Not to far from the airport and would recommend a nice meal before going to the airport. If you have the time though I might venture out further.

The food is pretty darn good! The servers are sweet and very helpful. Plus the Boba Tea is fantastic! Not the overly sweetened stuff but real fruit!

Best pho in San Antonio, best orange chicken in San Antonio (and possibly anywhere) and best customer service. This is our new spot. I’ve been coming here once a week now and it’s consistently delicious and the employees are consistently kind and great service.

Yes! More please!

I've had a lot of Vietnamese food, in America and in Vietnam too.

This is some of the best.

Fried egg rolls (served with fresh veggies and lettuce for wrapping them, dipped in a fish-sauce based dip. Don't worry - it doesn't taste too much like fish sauce!) Excellent.

Then, of course, beef Pho with steak and meatballs. The meatballs are more dense than most Americans might expect; probably made with somethings that are other-than-meat. Don't worry, they taste pretty darn good.

Great service, great food. I can't wait to come back.

Thanks!