Hong Kong Island Chinese restaurant

To Mitchell Jackson . You came in at 7:05 tonight . Our closing hour on Saturday is 7:30. We closed early because we sold out of fried rice and steam rice. You didn’t come in 1 hour early. Why do people lie on their reviews. We prep our food daily nothing left over night. If we sold out we will close early. We only serve fresh food for our customers . If you want left over food we are not the restaurant for you.You came many time . I even know what you order the orange chicken with fried rice and kun pap chicken with steam rice. Let be reasonable. What if my wife or I felt sick and have to closed early do I need your permission .Thank you.

Great little place! The food was delicious and we received great service. The dinner-for-two is a great deal as well! A side note, parking for HKI is to the side, not the front; neighboring businesses felt it was critical to claim sections of parking.

Wonderful service. Food always hot off the stove and freshly made.

I highly recommend the Mongolian Beef.

UPDATE:

My wife and I have since moved away from San Antonio, and we miss this place. There are maybe a handful of places in SA that we truly, truly miss and this is one of them.

Thanks for all the great meals, guys! You always brought the dumplings and mongolian beef almost as soon as we sat down!

We hope to stop in the next time we are in town, keep up the good work!