KABAYAN KUSINA

This is a very bijou eatery with amazing selections ranging from breakfast (all day), lunch, and dinner. Each dish reflects the traditional Filipino cuisine.

The appetizers were tasty, lumpia shanghai and BBQ pork skewers with a yummy ginger, carrot, Daikon picked slaw. Our lunch entrees of Chicken Adobe, with pancit noodles and steamed rice and the pancit Paladok, shrimp, rice noodles, and egg was filling. The flavor was very mild with lots of texture.

We did wait a while during lunch to get our appetizers, but overall, a nice experience.

Will, definitely be back to try their desserts.

I have tried many different dishes, all have left me completely satisfied!

My favorite is the Lumpia!

The pork adobo goes fast so get there early!

You will always be greeted with a smile!

Has to be some of the nicest people on earth.

The dinning area is a little tight okay cozy:-)

You won’t be disappointed!

So the first thing I noticed was how clean this place was, it was so fresh and spotless.
The water was very pure and fresh and had a lemon essence to it, and even their unsweetened tea had an infusion to it which was really nice!
And god the food was absolutely delicious, the chicken was very tender and the broth being very flavorful.
The server was very nice and attentive, so even with the service alone I see this place being a regular spot for me. 10/10

This was my first visit here. Definitely won't be my last. The lumpia and pandit are amazing. We also tried the pork and chicken abodabo, BBQ port ribs, and fried rice. All of the food was delicious. The business is lacking waiters/waitresses but the staff that was there were very attentive. They even took time to help sing Happy Birthday to my daughter.

The best here was their Ube dessert!!!! It had Ube ice cream, brownie, these jelly candies, red and white bean paste, and it was so yummy!! We actually shared it, and we think it was a perfect amount after we had eaten dinner!!! The Pork and Shrimp Egg Pancit was very good, but their Adobe Chicken was much better. I honestly think I would have loved their Veggie Pancit better because I’ve had that elsewhere, and it never disappoints. I loved trying a Philippine restaurant and will try it again soon. Go there and try their desserts. The prices are a little expensive, but it seems it’s happening everywhere nowadays, and this place is no exception. Still, it’s homemade food and being pricey makes it worth it when you try their food. They have good seasoning, and you will not be disappointed. But, I’m just saying, so you’re ready to pay 15.99 dollars for a plate that may not leave you full. It’s a great cultural experience, and you should try it.