Landrace

Enjoyed excellent service and quality cuisine. Looking forward to many more meals.

Good breakfast! Only negative was that they were out of everything that I wanted on a limited menu. The food itself was delicious! It was empty in the morning for breakfast

Went for opening night. Had the red snapper crudo as an app, garganelli pasta and tamarind glaze duck breast as mains, and Brie for dessert.

The red snapper crudo was super good fresh and crisp. Pasta was alright maybe could have had a bit more flavor and the duck was good except the rice was seasoned weird. The flavor didn’t really go with the rest of the dish.

Brie for dessert was nice except it felt more like an appetizer.

Heard of this newly opened spot, made reservations online and checked it out for dinner mid-week. It was a great experience! My husband is high risk so we specified outdoor seating only. Though they weren't entirely ready, the manager accommodated us and seated us outside. They're still working on getting umbrellas for each table but it was perfectly fine for us. Loved the view of the river, it was a quiet ambiance, and we enjoyed the lights on the Tobin Center.

We tried Phoenix Rising and Hang Up Your Spurs cocktails and enjoyed both. 2 appetizers to kick off the meal: Canoe cut bone marrow and Grilled BBQ oysters. I felt like eating all the bread with the bone marrow...so good! The BBQ sauce on the oysters were a tad bit salty but the oysters were cooked just right. I had the Tamarind Glaze Duck Breast with black rice salad and foie gras. Cooked perfectly, loved the sauce, loved the vinegary taste to the rice, and the foie gras was sweet. My husband had the Riverence Trout and enjoyed all of it. We did get 2 sides: Wood grilled broccoli rabe and King Trumpets three ways (grilled, sautéed and simmered). We ended the meal with the Opera Cake. Couldn't finish the dessert and gladly brought it home. Shayla did a great job!

Fine dining at its finest! Looking forward to trying more dishes.