Smashin Crab

This place is the bomb! I got the perfect storm in the trinity sauce at level 1 heat and it was delicious. The restaurant was super clean and before you walk in they have you sanitize your hands and take your temperature. The tables were spaced apart at a good distance. The staff was nice and the drinks were strong. I’ve already returned a second time but to the other location on bandera. All seafood lovers need to visit.

Food was delicious along with great service. Will definitely go back soon. No wait on being seated on a Thursday night. Drinks were great too. Excited to visit again and try new dishes and bar specialties. Very positive experience overall!

It was quite a wait for a Friday night (1hr 30m), but my boyfriend & I thought it was worth it. Our server, Tony, made our first experience here a great one. He was an AMAZING server! He was very friendly & knowledgeable about the restaurant menu. Despite the many tables he was responsible for, he kept checking in with us and always kept our beverage cups full. We would love to come back here again :)

The hostess was nice and welcoming. They check you temperature at the door and ask you use the sanitizer they have at the door. Was there to place a to go order. Guided to another hostess. She was not welcoming and told me to go online to look at the prices as their menu at the counter has every price covered with a sharpie. Ordered a pretty big meal for my family. The kids meals chicken and shrimp baskets were very good. The appetizers of smashed potatoes, wash beans (red beans and rice), and calamari were also very good. I had to explain what wash beans were to the hostess. She should know the menu. The shrimp poor boy was very good and large with copious amounts of fried shrimp. I ordered the perfect storm with and extra pound of shrimp because they were out of whole lobster. The boil flavor Cajun with #5 heat was very flavorful with a good heat. The crab, veggies, and mussels were good. The shrimp however were very overcooked and more than 75% were mushy. They could not be peeled without all the meat turning to mush in your fingers. I know they are learning and I hope they figure it out because it would be good to return and enjoy what I paid for.