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The Baked Bird

(5 Reviews)
13218 Hunters Spring, San Antonio, TX 78230, USA

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Contacts

Category: Restaurant,
Address: 13218 Hunters Spring, San Antonio, TX 78230, USA
Zip code: 78230
Website: http://www.thebakedbirdsa.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:7:00 AM – 3:00 PM
Sunday:12:00 – 6:00 PM

Customer Ratings and Reviews


  • (January 22, 2022, 6:08 pm)

    Had the Baby Green, and it’s unbelievable! Yum!! Prices are very reasonable! Not your average food truck.


  • (December 30, 2021, 3:10 am)

    I’d heard how AMAZING the food at the Baked Bird is but thought it might be (some) hype. I was wrong. It’s really damn good food! I had the Brunch patty melt on the homemade English muffin and was blown away. Owners are super friendly and fun too. Good people and great food.


  • (October 13, 2021, 8:56 pm)

    My absolute FAVORITE place for excellent food. The Dirty South is my favorite so far, but all the other dishes ive tried so far are absolutely PHENOMENAL! The cinnamon rolls and pop tarts are also AMAZING! The customer service is top notch as well 👍


  • (October 10, 2021, 4:35 pm)

    Finally got to try The Baked Bird today and it EXCEEDED my expectations.
    I got the chance to meet the owner, Jennifer, and I have to say, she is extremely talented and aims to please, not to mention has such a fun personality that matches the dishes she creates.
    The food is fresh and the portions are perfect. I arrived with several others already ordering and we all received our orders very quickly.
    It’s obvious Jennifer takes pride in what she does. Not only is the food delicious, but it’s also beautifully presented, not just thrown together in a box like most other food trucks.
    If you have the opportunity to try The Baked Bird, DO IT, you won’t regret it!


  • (October 4, 2021, 6:44 pm)

    The brunch burger and the dirty south are definitely the best menu items they offer. I could eat the aioli sauce that comes on the burger and the sausage gravy everyday if my doctor would allow it!

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