| Category: | Restaurant, |
|---|---|
| Address: | 3621 Business Center Dr, Pearland, TX 77584, USA |
| Zip code: | 77584 |
| Website: | http://www.chick-fil-a.com/288andSouthforkDrive |
| Opening hours (Edit) | |
|---|---|
| Monday: | 6:00 AM – 10:00 PM |
| Tuesday: | 6:00 AM – 10:00 PM |
| Wednesday: | 6:00 AM – 10:00 PM |
| Thursday: | 6:00 AM – 10:00 PM |
| Friday: | 6:00 AM – 10:00 PM |
| Saturday: | 6:00 AM – 10:00 PM |
| Sunday: | Closed |
The food was amazing like all Chick-fil-A. The building is interesting as it has no indoor sitting. You order and pick up via external windows much like the old Dairy Queen restaurants many years ago.
This is the first time that I have been disappointed by Chick-fil-A. I ordered the market salad and found a hair in it. I was totally shocked since they always have quality products. It was closed by time that I had the salad, so I couldn't call them that night. I completely forgot about it the next day and ended up going up there the following day. The manager on duty acted like she was doing me a favor by replacing my salad. They made the mistake, so own up to it without the attitude. I have no bad feelings about Chick -fil-A, just her.
My favorite thing about Chick-fil-A is the playground for my son and that is not an option here. There's no indoor seating whatsoever and you have to get a code in order to use The single stall restrooms . Other way is it's clean the food's good This format is clearly catering to a more mature on the go crowd
I enjoyed this location. This one does not have a dining area only walk up,Drive thru & a. Mobil order pick up window. I ordered the 30piece nugget tray we always share one. The food was very fresh and very hot .
Forgot my lunch yesterday morning went by Chick-fil-a 7:30 am Asked the girl if I could get chicken tenders she said yes but would take 5 to 7 minutes I said that was fine I parked in the mobile spot she promptly brought them to me with a smile, they smelled so good I ate 2 of 4. Customer service is always excellent and food served hot