Noodle Master

The orange chicken was great, but the noodles they were served on were fantastic. I'm clearly missing something about how you're supposed to eat them, since they're apparently like six feet long and very tangled. I settled on cutting them with my fork and know very well that wasn't right, hah. Worth it though.

The fried spring rolls were also very good. But what blew me away was the takoyaki. I've had it from several places in the area, and I've been anywhere from fairly content to disappointed. But the takoyaki here was absolutely delicious. Crisp outside, soft inside, just wonderful. Highly recommend.

I walked into this restaurant on a Friday evening and it was quite busy. They were short on staff so it took a while to get my orders in or a refill on water.

Luckily, the food came out good. The orange chicken was freshly fried and the batter was crispy. I could definitely taste the orange flavor in the dish since it was very strong. The rice was alright: a little bit on the hard side. The steamed dumplings were okay, though. The filling had a bit sourness to it which I didn't find appealing unless that's how they usually make it. The dough wrapping you could tell it was handmade. I have no complaints about the scallion pancakes.

Okay, I've had both take out and dine in with the latter being more recent. Not sure where I've been but this place is amazing. The noodles are prepared in house, cooked perfectly. The wonton and house special soups are divine, portions generous, and very similar to what I had in China when I visited. The cucumbers could have used a little salt but still very good. Scallion pancake was flaky, warm, and I could have had a few more orders. I did think I was going to get a pot of tea but to be fair, they kept the cup full. Staff was very nice, restaurant clean. No music playing so it was eerily quiet😂

The food was amazing, everything we had was fantastic. Our server was super sweet and attentive. However, the kitchen needs to get a plan. Food was coming out at all different times. The three entrees came out about 15 minutes apart, and in between that 2 apps came out. They ran out of RICE and put all the food behind in the kitchen. I will go back because of the food, but I really hope they can get better kitchen management, or that might be the reason they fail.

Amazing fresh noodles! Service was prompt and very nice. I had the Mongolian Noodles Combination meats, and it was piled so high!! The fried cheese wonton had a wonderful flavor (not just cream cheese) and a tangy dipping sauce that had a fish sauce undercurrent to it. My wife had the sesame chicken - again, mounded high in amounts to feed 2-3 hungry people - and the sauce was perfect, just sweet enough, with great firm breading soaking it up for delicious bites. Strong recommend!