The Toasted Yolk- College Station

Absolutely amazing food. We have been there several times now, and it has been fantastic each time. The Sunday morning wait looks long but they get you seated rather quickly. I would definitely reccomend eating here because it is well worth it. Either breakfast, brunch, or lunch, it's exceptional.

Our server, Jonathan, saved my life. Someone stole the catalytic converter out of my car… he got me a new one from the back. He watched my kids while I ate breakfast. He gave me the best fresh salsa I have ever had (he mashed the tomatoes himself with a level of love I cannot comprehend.) He then donated his left kidney to my niece. I will never forget Jonathan.

Jonathan, if you’re out there somewhere, I hope you’re well.

Upscale greasy spoon. Fried Eggs were well cooked but dripping in grease. Biscuit was not hot enough to melt butter. But the flavor was very good. Maybe it was a Sunday off day on food temps. I'll give it another try.

It gets busy Sunday mornings but it’s worth the trouble. Bar staff was extremely professional, friendly, and fast. I had coffee and a delicious gin & fruit juice beverage the bartender recommended. The brisket tacos were great too!

I love breakfast/brunch, so i had to give this place a gander. I will now be adding it to the rotation of favorite spots in College Station. They opened the door for me and greeted me warmly. The hostess allowed me to sit were I was comfortable which was nice as well. I had "The West Coast Arnold" and it was delicious. The eggs were perfectly poached. Their signature hollandaise had a very nice flavor. All to the other ingredients were fresh and complimented each other nicely. It was served with fruit and a cheesy hash. I would submit the West Coast Arnold , is in the top 3 menu items. The wait staff was helpful and friendly.