The Turtle Restaurant

We went there for the Easter buffet dinner. The food was delicious. The prime rib cut with a fork. I was only disappointed in their deserts, only had 2 and very plain.

If you are asking “how is this menu so diverse and yet so good” I’ve been asking myself for days. This lady knows her cooking. Get the lavender lemon gelato on your way out.

Hidden gem! The food was outstanding. Everything was fresh and tasty. Kids also enjoyed the gelato.

Wow, I can't say enough about this place! If you are a wine enthusiast, like eclectic food, or just enjoy a unique atmosphere, go out and check this one out. You won't be disappointed. Owner came out and introduced herself, the gentleman taking care of me invited me to look through their wine selections in their wine room while I was waiting on my order and brought my first glass of wine to me there. They have numerous bottles which I found unique and would like to try. This is the first of what I am certain will be many visits. I tried the South American Picahna medium rare with a chimichurri sauce, roasted pineapple and sweet peppers, and carrots. I started with an excellent loaf of bread made fresh in-house. To finish I had 3 house-made truffles, pecan turtle, a cordial, and an espresso. Sampled with a dark ruby estate port, this was out of this world good. Thank you so much for a much-needed night out! Much more than I expected and less than I expected to pay for it. Thank you again and I will definitely see you again!

This was our first time. Our wait was 45 minutes, but we weren't in a hurry. Our server worked so hard and gave me an extra ginger beer to go as compensation for the wait. The beef was Japanese, which I had heard was wonderful- it was! We really enjoyed the homemade potato chips too. I wanted Gelato but was too full. We can't wait to go back and try more of their delicious food. Next time, I'll cut my meal in half to take home. That should leave room for dessert!