Chilaquiles

Food is delicious. We went earlier in the morning, mid week and it was very quiet. Only 3 other tables occupied. Food is great, atmosphere is nice, service was quick. My wife an I will definitely be coming back.

My experience with my family was a good one. We entered the restaurant and were greeted by at least 3 different people. We were told to sit anywhere we wanted. We sat along the wall to the kitchen. After a few minutes, a waitress came and took our drink orders and left the menus . After 5 minutes, she came back to see if we were ready to order. I ordered the chilakillers, which were covered in Chipotle Salsa with crema and queso fresco, and they had a good kick to them. My wife ordered El chilakil that had Poblano sauce and queso fresco with crema. Our orders didn't take too long to come out less than 15 minutes. We ordered our 2 year old the kids' taco meal that was two tacos of bistek with just cheese. Both versions of the chilaquiles were very tasteful, and although I did enjoy them, they might be overpriced by a few bucks. Our waitress was nice, and she did come to check on us a few times. I just would add that she could have been a little more attentive that little extra effort goes a long way. They don't have styrofoam to go cups, which I hope they change, so in the future, you can take your agua fresca to go or soda that you didn't finish as well. I think some minor adjustments and they can elevate their status. From my experience I would recommend this restaurant.

Decor: 4
Cleanliness: 5
Service: 2
Price: 2
Food: 2.5
Overall: 3.1

My Experience:
We walked in and the host told us to sit anywhere. We sat in a booth and the place was maybe half full, but probably less. There were a few servers in the corner talking and they kept looking over at us, but none of them ever came. We finally asked the bus boy if anyone was gonna help us. He ended up taking our drink orders which were brought to the table by another waitress. Then another waitress came and took our food order. It took about 10 minutes for them to finally take our order and there was as many waiters as there was occupied tables which kinda got us a little mad.
The menu prices are also kind of crazy. You're gonna pay around $10 for a plate of chilaquiles, $13-$14 if you add chicken or beef, which is absolutely outrageous in a place like brownsville where you can get the same thing or better at basically every other Mexican restaurant for like $7 with meat added.
We ordered the classic chilaquiles without the added chicken or beef because $10 was already crazy for a plate of chips and salsa basically. The plate was alright. They basically threw full sized uncut chips on a plate and dropped a bunch of salsa on them. The salsa had a nice kick to it and was flavorful enough. The cheese they put on it was a small amount so after you finish the top few chips, you're just eating chips soaked in salsa. The portion was small compared to other places as well. On the other hand my 2 year old got a huge plate of chicken tenders and fries for $5 while we are eating overpriced chips and salsa. I also ran out of coffee mid meal and our server was nowhere to be found.
I 100% would not recommend for chilaquiles atleast. They are very basic and over priced.