Red Lobster

This is the first time I ever ate at red lobster and it was really good food. Not to pricey. Depending on what you order. I liked the supervisor she was very helpful.

My wife and I met friends at RL for dinner. Server was nice but service was not that great. I had to ask for tarter sauce again since she brought me more cocktail sauce, and was brought make potatoes after asking for a baked potato. Had to wait a long time before receiving second round of shrimp in endless shrimp meal. Not hungry by the time it came. Was told I could not take leftovers home from endless shrimp. Guess we will just stick to Olive Garden as they never tell us that and even offer us an extra soup and breadsticks to take home.

Went for lunch around 12:10 PM. Our server Troy was very good at taking our order and came back several times to check on us. I had the coconut shrimp brussel sprouts and broccoli all of which was very good.. My other party had seafood platter and enjoyed it very much.

Food was decent but not worth the price. the building is real old and need remodeling. The staff was really nice and the best part of the experience.

Red Lobster brings me back memories of the classic restaurants, you definitely get that vibe in this place. Waitress was great with our orders, we did have a different wine, but the exchanged it fairly quickly. The food was great, taste was awesome. Our favorite has got to be the Coconut Shrimp as an appetizer.

The reason for the 4 stars is the proportion, the crab and lobster seemed very small compared to what you pay. I believe I got an ultimate feast, but the crab seemed skinny/thin, and the lobster seemed undersized. I don't even think it was a Maine lobster, maybe a spiny lobster (I don't remember what the menu described it to be though).

Overall a good time, we were satisfied with the taste of the food, and the bread was great as I remembered it.