| Category: | Restaurant, |
|---|---|
| Address: | 1125 Legacy Dr #102, Frisco, TX 75034, USA |
| Zip code: | 75034 |
| Website: | https://www.cantinalaredo.com/location/frisco-texas/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
This was the first Mexican restaurant we tried on our trip to the Frisco area and we were not disappointed. It seems a little hidden away in what looks like an office building but it is worth searching for. Queso was phenomenal. I had the enchiladas and taco combination. I've never seen so much chicken stuffed in an enchilada. We ate until we couldn't eat anymore. Highly recommend.
The only reason I gave this place 4 stars is because I had only fajitas, chips and salsa and a margarita. However those items were delicious! The salsa had a great flavor and wasn't overly spicy. It also had a great texture. I would definitely recommend this place. I heard they also have a great happy hour early in the week.
Our family finds this a great place for a family meal - good service, good food, good variety and great guacamole and salsa. The environment is quiet enough to have good conversation and the drink and food menu satisfies everyone. It is also easily accessible. Highly recommend this place for a business lunch or for a family dinner.
The overall experience was decent.
We had a reservation for 6:30 and with traffic, we were running about 10 minutes late. We realized we were still a few minutes out and called at 6:35 only to be told that our table was already taken and they would do their best to seat us. We were seated when we arrived, but it was a table in the bar area next to the kitchen doors. We worked through it.
The food was good, but not stellar.
Cesar waited on us and he was great. He had excellent knowledge of the dishes and even went to see if it was possible for the chef to prep a dish that was no longer on the menu.