Category: | Bakery, Cafe, Restaurant, |
---|---|
Address: | 3411 Preston Rd #8, Frisco, TX 75034, USA |
Zip code: | 75034 |
Website: | http://www.unrefinedbakery.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 10:00 AM – 7:00 PM |
Tuesday: | 10:00 AM – 7:00 PM |
Wednesday: | 10:00 AM – 7:00 PM |
Thursday: | 10:00 AM – 7:00 PM |
Friday: | 10:00 AM – 8:00 PM |
Saturday: | 10:00 AM – 8:00 PM |
Sunday: | 12:00 – 6:00 PM |
Definitely the best gluten free and dairy free baked treats you will find anywhere. Truly delightful with excellent customer service to boot. Everything we have tried has been delicious. Highly recommended.
My sister and I love Unrefined Bakery! She has celiac disease while I have a soy and yeast allergy. This is the only place we can eat and feel fully confident about the food we are eating. Not only is the food safe for people with allergens and sensitivities, everything here tastes wonderful! My favorite cupcake is the vegan chocolate cupcake!
Love this place for healthier options to satisfy my occasional sweet tooth. I love the vegan banana bread muffins because they're so moist even after being nuked. I buy a six pack from the frozen section and nuke them for a minute straight from the freezer... DELICIOUS! And the vegan chocolate muffin tastes like regular chocolate cake so you don't feel like you're sacrificing healthy eating for good flavor.
Dream destination for anyone with allergies or food sensitivities!
Any allergy, they've got something for it. Even their gluten dairy egg and soy free cake is amazing. I have no idea how they do it but come of it is even better than normal cake. My wife is the one with allergies but I sneak a bite ever so often ;)
Prices are a little high but it's worth it for an occasional tasty treat.
Amazing texture and flavor for a gluten free, dairy free cupcake fan!!!
This bakery has a fun, modern vibe with friendly staff to boot! Hannah was super-helpful in making suggestions for us to try. By the way, this place was packed during our visit in December - and with good reason.
My favorite cupcake flavor was the lemon. The cake had a soft, light texture that I have never been able to achieve in my personal experiments with g-free, d-free baking. It also had the perfect balance of sweet to tartness with a very "lemon-y" taste.
We took these to a wedding reception so that those who couldn't have the wedding cake could still share in the festivities. Thanks for providing a way for us to enjoy baked goodies with friends and loved ones - a seemingly small thing, but it is HUGE for us!
P.S. I should add that the sugar free pecan pie was also enjoyed later by a family member who is diabetic. Great for the holidays!!!