Category: | Restaurant, |
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Address: | 1925 N Central Expy STE 430, McKinney, TX 75070, USA |
Zip code: | 75070 |
Website: | https://tasteofindiamckinneytx.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Tuesday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Wednesday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Thursday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Friday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
Saturday: | 11:00 AM – 2:30 PM, 5:00 – 9:30 PM |
Sunday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
I’ve ordered to go here multiple times. I love the food! Especially the kabuli naan. It’s so good, like dessert! The chicken tikka masala is great too. Would highly recommend.
We had dinner here last night. The food was excellent and the staff was very friendly! This is a family run business and it shows- they really care about their customers. Definitely will be back!
I'm very picky about Indian food and this is among the best I've found in DFW. At one point I was eating here 2-3 times a week. The food is really really good. It's family owned and they are warm and friendly 5 star delicious Indian food.. highly recommended. The family environment is awesome and I feel so welcomed when I come here that it's almost like visiting a family members home.
The interior could use a bit more light and some design updates but they've kept prices reasonable despite Bidenflation, and it's clean, well maintained and it's nice that they use cloth napkins instead of paper. You can eat there but if you're wanting a fancier setting take the food to go.
You have the customary Bollywood music videos playing.
Favourite dishes - Chicken Tikka Masala, Saag Panner, Garlic and Khabuli naan
Please bring back the Buffet! They had to shut it down for Covid and it has not come back yet.
Don't even think about it though just get food heree. Also highly recommended for catering businesses, etc
This was really a spectacular restaurant. It was rather unassuming. We will be very regular customers here. This place is a gem with excellent staff and I can’t speak highly enough about the food.