ConkyJoe

We thought the food was great. Shared the jerk platter with the wife which was a large jerk chicken breast plus jerk scallops, shrimp, and a lobster tail. It came with a salad, mini corn cob and garlic new potatoes. All for 29.99 which we regarded as a great deal for the quality of meal you get.

People need to find out about this place and give it a try. It should be jumping with people on a Saturday night with that quality and location.

First time in and I will be back. Had the Ambrosia Sampler which had Conch Fritters, Calamari and a divine smoked salmon spread. Everything was prepared well and seasoned nicely.

Then had grilled conch with rice and okra and macaroni and cheese. The Grilled Conch was more of a stew, the conch was very tender and I ate every bit of it. The macaroni and cheese was good. The service was great and the owners are friendly. The decor was modern. This wou;d be a wonderful place to take a date.

I've found my new favorite restaurant! I've been to the Bahamas many times, and this cuisine hit the nail on the head. The food is fresh, flavorful, large portions and perfect seasoned and cooked. We had the conch salad, jerk mahi and fish and chips. I cant wait to come back and try cocktails and more of the menu. The owner is friendly, service was fast, and I feel completely satisfied.

The place was nice but it was very hot inside. We ordered a water with no ice and expected maybe room temperature, but it was actually very warm water. The setting was good, but there was no theme to it. Food was good. I had the conch fritters and my wife has the jerk mahimahi. I liked her fish a lot, while mine was fine. At the end they gave us half melted Andy's mints with the check.

The food is awesome and the owners are really nice. Joe gave us an explanation of where the conch is sourced from and how they prepare it. The fritters were great, the fish was nice and flaky, the fries were really good and dessert was so rich. Definitely recommend.