Wang's Cook House

It’s very good family owned Chinese restaurant.

Sesame chicken was pretty good, but cashew chicken was bland with fatty chicken pieces. Entrees do not come with rice, must order separately. Just did not taste as high quality as we expected for the price.

Personally I love the menu because of the authentic tastes from the chef! The pork pot stickers and the spicy dumplings are great and no msg was added! The green beans lives egg plant taste just right on the seasoning! I need to try all the menu entrees!

The food has a lot of flavor and portions are very big! Would come again.

I bought takeout dinner when they're were having their soft opening. The service and workers were nice and helpful.
I ordered:
1. Salt & pepper squid
2. Twice cooked pork
3. Braised beef, shrimp & chicken
4. Sauteed fish fillet with white sauve
5. Combination lo mein
Overall, pricing wise it's a little on the higher end, but undetstandable due to current inflation. However, the higher price isn't worth certain dishes they have.
Out of all the food I bought, everything was great but my family's least favorite was the twice cooked pork which was overly salty. The portion given of the lo mein was great, however, portion size of the salt & pepper squid for a price of $16.95 was very little for such a high price.
The food was good and I might go back in the future to try other dishes, however, I do think it's a little overpriced, but flavor-wise it was good.