Guadalajara Bar & Grill

Great food, let me tell you that it was worth it, the 20 miles I drove here definitely recommend this place 100%. Ask for Any she was a great server.

The sirloin was amazing, and if we talk about the bar drinks came out great, the waitress Any knows what she’s doing.

The ingredients are fresh here. The Menudo was tasty and the broth was thick. The Mini tacos were great with fresh meat and with so much food being processed now a days this is a good health choice.

This restaurant has an excellent menu. A great mix of Mex and Tex-Mex, and the flavors are right on point. The salsas are fresh and taste amazing.
However.... I ordered the Molcajete grilled plate (Beef and Chicken fajita, Grilled country sausage with nopales... What I got was three strips of overcooked Chicken fajita (tasted great though) A TON of beef fajita (way more than expected)- but this was not flank or sirloin. This was the toughest piece of beef I have ever had in a restaurant - ever. It tasted amazing, but would not pull apart or chew up in a corn tortilla. There were no nopales in it at all, just substituted in a lot of green pepper. I realized much later, that I did not get the grilled sausage at all.
Beyond that, my wife and daughters cheese enchiladas had great flavor, but were paper thin with very little filling. They were out of one of the kids menu items, but that is not a big deal - it happens a lot these days any all restaurants.
Overall, I do like this place better than the former occupants and hope it improves. I am dying to try breakfast there are the offerings look amazing. I will try again for lunch or dinner and update if it improves or declines.
Three stars since the flavors, atmosphere and service were good, but minus two stars for my dish.