Taj Mahal Indian Cuisine

We tried two different curry sauces that were served with basmati rice. Both were good but the red sauce (tiki masala) with chicken was better, more flavorful. The green sauce was korma. Would order the tiki masala dish again. We tried garlic naan and butter naan, both were good. I would prefer the garlic naan to have butter rather than oil for better flavor.

Note: same owner for both the indian and thai restaurants but with separate kitchens.

It's a fun place, 2 restaurants but only 1 owner. So you can order Indian, Lao, Thai, and Vietnamese food at one place. We order several appetizers and some was good, some was ok. But I love the many options in the menu, and will come back if we in the neighborhood again.

I ordered vegetable samosas, chicken biriyani, hariyali chicken tikka, daal makhani, and garlic naan for take out. It’s all very good but the mild is not mild. I like some space but mild shouldn’t be this hot.

Also, the portion sizes are tiny for how much it costs. The hariyali chicken was $16 but I got 7 little chunks of chicken with some cabbage.

The traditional curry with lamb tantalized my taste buds. The taste of the Garlic Nam dipped into curry exceeded my expectations. All I can say is that my wife and I can't wait to go again to try other dishes. My wife got the shrimp in a butter sauce with a tomato base. It too was fantastic. The service was excellent as well. The food was piping hot.

My husband and I were so excited to have an Indian restaurant so close to home. After we ate there, we were even more excited. The food was absolutely delicious, as in not letting even the tiniest bit of sauce, go to waste. I understand the first week was a bit rough with a chef that didn’t live up to expectations. The restaurant closed down for a week and re-opened with a different chef—two of them, in fact— revamped the menu, and did some rearranging. So please don’t be influenced by any negative reviews from their first week. My husband and I think this is one of the best Indian restaurants we have been to, and we’ve been to more than our fair share. As it’s so close to home, it will become our go-to for Indian food. In fact, we’ve already decided to work our way through the menu, though the mango curry chicken and korma chicken were excellent first choices. When you go, be sure to order some naan. You will need it to sop up the very last of the delicious sauce.