The White Horse at Oak Meadow Ranch

(5 Reviews)
440 Red Top Rd, Valley View, TX 76272, USA

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Contacts

Category: Restaurant,
Address: 440 Red Top Rd, Valley View, TX 76272, USA
Zip code: 76272
Website: http://www.whitehorsesteakhouse.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:6:45 – 10:15 PM
Friday:6:45 – 10:15 PM
Saturday:7:00 – 10:00 PM
Sunday:11:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Frankie Madrigal on Google

    (April 15, 2019, 12:33 am)

    I was there to help film a wedding. But its a Lovely place. The Bride and Groom and family all where as happy as can be. The food was awesome.

  • Sabrina Hanstrom on Google

    (March 17, 2019, 8:49 pm)

    Love, love, love this place. Can't wait for my anniversary?!

  • Kevin Hudson on Google

    (January 19, 2019, 9:03 pm)

    The whole experience is above exceptional. A chef well worthy of 5 stars.

    There is a different menu, again worthy of 5 stars offered every 2 weeks.
    An eclectic western atmosphere with some exotic animals, camel, kangaroo and in February, a zebra.

    There is an outside area with stage and a fire pit. There are always high quality local music acts booked on the inside, outside or both stages. Weather permitting on the outside stage.

    This rustic, rural venue is available for weddings and other events.

  • Imelda Donnelly on Google

    (January 12, 2019, 5:22 am)

    Really enjoyed dinner here. Food was excellent, atmosphere great and everyone there were really nice. I highly recommend and will be coming back.

  • Jodi Yandle on Google

    (July 19, 2018, 12:01 pm)

    This is a "must try" restaurant; once you try it, you will go back again and again. The owners and staff are courteous, attentive and they focus on ensuring all guests are enjoying their evening. Every guest is greeted with a smile as Kristin visits with them. She provides a full experience from allowing guests to hold a kangaroo to feeding a zebra.

    The atmosphere is beautiful, relaxing and perfect for enjoying the always rotating menu. The weekend multi-course meals start with fresh made breads with infused butters. Multiple mouth-watering courses end with delicious homemade desserts, there is no way you could leave there hungry. The chef, Ed, makes a point of stopping at each table to discuss the meal and gain guests feedback; it is obvious that he cooks with passion and caring for his guests.

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