Category: | Restaurant, |
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Address: | 5030 Addison Cir, Addison, TX 75001, USA |
Zip code: | 75001 |
Website: | http://dolceparadiso.net/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 8:00 AM – 3:00 PM |
Wednesday: | 8:00 AM – 3:00 PM |
Thursday: | 8:00 AM – 3:00 PM |
Friday: | 8:00 AM – 5:00 PM |
Saturday: | 8:00 AM – 5:00 PM |
Sunday: | 9:00 AM – 4:00 PM |
What more could we ask for?
Chef Cristina Fabbri and family have outdone themselves with this incredible establishment. The food, pastries, and cakes are all absolutely heavenly, and it is honestly surprising that all of their options are able to maintain such a high level of quality given the large variety.
From the moment I walked in, I genuinely felt like I was being served with the amount of love and passion that only a family member could normally provide.
The quinoa salad is the best I've ever had, and they were even able to bake us a custom vegan cake without any problems. Please, if you are reading this, do not skip out on Dolce Paradiso. A must try!
The staff is great! Food is fresh and delicious! Their sweets are absolute perfection.....sweet and flavorful without being sugary or heavy!! THE best avocado toast ever!!!
The food at Dolce is exceptional! Very tasty and well prepared and you can chose among many menu options. I love the service here and the chef is so friendly with all the guests. I highly recommend this place.
Went in on opening day. We had a cortado and a cappuccino - both were great. The pastries look delicious and we will definitely be trying them next time. They have sandwiches, salads, ice cream, and breakfast items too. The staff and owners were very friendly and helpful.
10/10 RECOMMEND - We went for the first time today and it was DELICIOUS! All the food was served fresh and in a timely manner. We appreciated how friendly the staff was! They all introduced themselves and made sure our experience was an unforgettable one. Travis was knowledgeable on the menu and offered exceptional customer service, Getty gave us a little of the backstory on their bistro, and his wife Cristina (the chef) came out after our meal and asked us how everything was. I definitely recommend this place for lunch! We plan to go back to try out all the pastries and homemade ice cream 😊