Category: | Restaurant, |
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Address: | 5290 Belt Line Rd #115, Dallas, TX 75254, USA |
Zip code: | 75254 |
Website: | http://www.gyu-kaku.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
I love the all you can eat menu! They have 3 different types of options for all you can eat. Def worth it and come hungry! Very fiendly staff and fun environment. Great place to have large groups of people. They also have happy hour twice a day. The happy hour is awesome and worth trying!
I loved this place. There servers were knowledgeable and friendly. This was my first time here and I will definitely be going back. The food was amazing! So many different meats and drinks. It is a must try place.
This review is for my first visit, which was during a Saturday lunch time. I would recommend reserving a table, because those guests really do have the priority seating. I was in a party of 2 but we waited around 40 minutes, and we were seated at a table that was empty that entire wait time. The food is good, although slightly expensive for food we cook ourselves. I bought the lunch/brunch item which lets you pick two proteins, and the whole time I wished it was a buffet (Mon-Thurs only). The wait staff and host service was as expected, nothing exceptional nor lacking.
Overall the food was good. Wait time was long without reservation during a busy time. Service was good.
As always, a great experience. My wife an I get the not grill brunch special and a la carte meats. It's a fun experience, being able to cook your meal to your specifications right before you pop it in your mouth. Definitely recommend. We'll definitely keep going back!
First timer there, definitely glad we made a reservation, even on a Monday night there seemed to be a wait though we did come on dinner peak time. Everyone there greeted us with smiles and our waiter was amazing. Well informative and patient, I believe his name was Andrew. Quality of the meats was very good and they had a nice choice of appetizers to choose from especially since we did the all you can eat.