Homewood Restaurant

Been a couple times now and both visits were great. Service solid and host was friendly. Matt came by table and chatted for a bit. If you want a true excellent dining experience then this is the place. Rolls with chicken drippings, will be an iconic dish in this town. Pasta is solid. Desserts are good but not awesome. Drinks are creative. Overall great stuff and will return again no doubt.

We had a great meal with friends. Really good service. With drinks, wine, 3 appetizers, 4 entrees and 3 desserts we spent $350 +gratuity. Parker house rolls, pork presse, bread pudding were some of our favorites. If I had to come up with a criticism I personally didn’t find a cocktail that appealed to me.

Met a friend of mine at the bar where we sat for our meal. The drinks were great. The bartenders were professional and polite. The space is comfortable and warm. The food was wonderful; impeccably prepared and the menu reflects the whole feel of the restaurant to a tee. It was, simply put, a truly enjoyable dining experience.

Thoroughly enjoyed Matt McAlister’s newest restaurant. I still put FT33 slightly above this, and Filament shouldn’t even be mentioned with these 2.

New location is great, easy parking with valet. Ambiance was like a neighborhood restaurant, upscale casual, our party happened to be seated at the table right by the open kitchen, similar to the Chef’s table at FT33.

Service was excellent. We basically had our server order everything for us. We had a vegetarian in our party and our server was on point and ordered just the right amount. The timing of the dishes was spot on.

Cocktails were delicious and unique, but not quite up to par with FT33. I prefer more spirit forward drinks, but none of the ones we ordered off the menu were that style.

Food was delicious, tapas style. The gnocchi was probably the stand out dish for me. Along with the rolls and the chicken drippings with cheese dip.

Would likely come back as the menu is seasonal and I would like to see what else they come up with.