La pasadita #2

(5 Reviews)
2349 Lakeland Dr, Dallas, TX 75228, USA

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Contacts

Category: Restaurant,
Address: 2349 Lakeland Dr, Dallas, TX 75228, USA
Zip code: 75228
Website: https://lapasadita2.business.site/?utm_source=gmb&utm_medium=referral
Opening hours (Edit)
Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Trixie Torres on Google

    (May 22, 2020, 3:52 am)

    Loved the pupusas and the tamales. The ingredients are fresh and authentic. I would definitely recommend this place. Great place if you want real authentic Salvadorian flavors!

  • felipe torres on Google

    (May 22, 2020, 3:48 am)

    La Pasadita has amazing pupusas! My favorite are the chicken and cheese, and bean and cheese. You have to try the tamale de elote, and the Salvadoran tamale is so rich in flavor. I highly recommend La Pasadita! ????????????

  • felipe torres on Google

    (May 21, 2020, 10:13 pm)

    La Pasadita is absolutely delicious! I have tried every type of pupusas they serve and you can not go wrong with any of them. My favorite are the pupusas with chicken and cheese, and beans and cheese. You have to try the tamale de elote (corn) with crema. And don’t forget to pick up a tamale salvadoreño. The salsa is great! It’s not spicy but so flavorful! You have to try it!

  • Robert l on Google

    (February 1, 2020, 8:12 pm)

    Amazing food. Hot and so tasty. Great tacos and puppusa. Service was quick for lunch rush. 10/10 recommend

  • Annett Brown on Google

    (November 26, 2019, 2:15 am)

    For anyone wanting food at the FOE (Fraternal Order of Eagles), I recommend this new place at the south corner of Lakeland and Ferguson as your newest and closest source of delicious and nutritious food. This new place dishes out a fresh alternative to pizza or what have you. My friends were raving about the South-American take on coleslaw, which is actually closer to German sauerkraut (as a native German, I know a thing or two about that). Check it out. I was impressed!

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