Malai Kitchen

Presentation, Taste, Quality, Quantity. The best I’ve had in a long time. Definitely coming back again and again. Highly recommended. All the dishes were so on point. Each bite would give you the authentic feeling of food mixed with healthy sides.

My go to spot for south East Asian food in Dallas. The green curry is my favourite, the deserts here are amazing too. Really recommend this place for Asian cuisine.

Delicious glass noodles. Lemongrass muscles were awesome. Tuna Tar Tar is to die for. And I highly recommend the Mekong Mule.

I celebrated a birthday here with a reservation for 13. The manager was very accommodating and kind when I lost my table. They do call you multiple times to make sure you keep your reservation. My whole party didn’t arrive on time and was more than 30 minutes late. I didn't have the right to be upset. He was professional and courteous. I like that they gave out sticky rice wrapped in banana leaves with an eggplant paste as their bread and butter. I enjoyed the appetizers: the chicken wings and samosas. I got the jungle curry and they were very generous with the shrimp. I enjoyed their medium spice level which was more like a mild. I tried my friend’s spicy green curry and it does taste spicy. They didn’t charge a cake cutting fee like at other establishments and were nice to box my leftover cake for take-out.

This place does the fusion mix so spectacularly! I don’t think I’ve had anything here I didn’t like.
The pad kee mow— could not stop eating even though it was so spicy (I got a 3 and normally eat spicy!)

The scallop dish was flavored so good as well! My friend cleaned his plate!

Some other favorite of mine to try: the ginger sugar cane drink and the amazing mango sticky rice dessert! You’re welcome!