| Category: | Restaurant, |
|---|---|
| Address: | 829 W Davis St, Dallas, TX 75208, USA |
| Zip code: | 75208 |
| Website: | http://www.neonypizza.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 4:00 – 9:00 PM |
| Tuesday: | Closed |
| Wednesday: | 4:00 – 9:00 PM |
| Thursday: | 4:00 – 9:00 PM |
| Friday: | 4:00 – 10:00 PM |
| Saturday: | 4:00 – 10:00 PM |
| Sunday: | 4:00 – 9:00 PM |
So happy to have this local restaurant in my neighborhood! The menu has really interesting pizzas to choose from- we will be back to taste our way through the menu. Great pricing, quality and staff - only wish they had longer hours!
We picked up Neony pizza on Friday for "pizza movie night". The kids loved it! It is such a great place; everyone was super friendly. They were very busy and still had time to communicate when our order would be ready. After picking up I told my wife we need to bring the kids down for a dine-in experience. The vibe is very kid friendly with a lot of space to spread out. They also have a cool back deck area that the kids can run around on.
Shiny new pizza spot in Bishop Arts district!!! Finally some real competition for Enos. Pizza is DELICIOUS.... nicely seasoned sauce and absolutely perfect crust...has that crunchy chew that hardly anyone can get right.
It’s all about the crust and these guys have nailed it. Perfect happiness between Neapolitan and New York style pizza. All the right flavors in the sauce and in the toppings. Atmosphere is warm and inviting. The owners have created something special that is awesome for the neighborhood and worth the drive if you live outside of N Oak Cliff.
I went here on opening day and ordered the plain cheese, sausage with friends, and the pesto. We got our seat and watched as they got really busy. It took a long time to get our pizza but it was OK because it was opening night and they got really busy. I'm glad to see them busy! I must say the pizza was very good. The sauce to cheese ratio was great but it was all about the crust! I'm picky with pizza as I grew up in New York and Jersey but this was actually really good! The crust on the bottom could have been a little bit thicker, but overall I was happy to finally have a good pie in my neighborhood. Never had dough fermented for 72 hours but it was slightly crispy and airy and brought out some great flavor. Yes, there are some kinks to sort out being brand new but they will figure it out. I highly recommend and I'll definitely be back for my pizza cravings!