North Italia

Great ambiance. Great service. We got the strozzapreti pasta and the prosciutto pizza. The pasta was delicious. The pizza looked good but the underside crust was doughy and NOT NY style. It had good flavor but undercooked crust. Our server said that's how they cook it so make a note to ask for crispy if you do like your pizza that way. I exchanged the pizza for meatballs but unfortunately this one was a fail as well as they came out tepid not hot at all. Overall i would try this place again just order differently. I think it has great potential.

The decor was nice as well as the outdoor seating. I was happy to see gluten free options, like the gluten free pasta and pizza. The food ended up being a different story though, because the chicken in my Strozzapreti was very dry and very bland; I was drowning the dish in salt to try and bring out any possible flavor. Their iced tea was good. Our server was nice. Not sure if I'll be coming back, to be honest.

Very nice staff. Host and waiter were personable and very courteous. Waiter was very knowledgeable regarding menu items. The meatballs and bread/olive oil appetizers were delicious. Three large meatballs were very flavorful and hearty. The bread was toasted and just a touch of sweetness. I ordered the butternut squash soup to finish my dining experience. The best I've ever had. I'll be returning

Had an absolutely magical night with friends visiting from out of state.
The ambiance here is very relaxing yet still urges you to be your best self.
Food was next level, finished my meal faster than the length of our conversation about religion. Not pictured is the White Truffle Garlic Bread, recommended by our server. Amazing.
Drinks were great and the staff helpful and friendly. Like the next strand of Covid, we will be back.

Food overall was good but it was weird how the appetizers were my favorite part of the meal. The truffle butter cheesy bread was great. The grilled asparagus with garlic was definitely the star though. Calamari was okay. However, my squid ink pasta left a lot to be desired. The seafood was fresh and the pasta was perfectly Al dente, but kinda bland. The short rib pasta was apparently good though. Regardless, would come back for the apps and the ambiance.