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Pappadeaux Seafood Kitchen

(4 Reviews)
800 E U.S. 67 Frontage Rd, Duncanville, TX 75137, USA

Pappadeaux Seafood Kitchen is a business providing services in the field of Restaurant, . The business is located in 800 E U.S. 67 Frontage Rd, Duncanville, TX 75137, USA. Their telephone number is +1 972-572-0580.
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Category: Restaurant,
Address: 800 E U.S. 67 Frontage Rd, Duncanville, TX 75137, USA
Zip code: 75137
Phone: (972) 572-0580
Website: https://pappadeaux.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Location & routing

Pappadeaux Seafood Kitchen is located in Dallas County of Texas state. On the street of U.S. 67 Frontage Road and street number is 800 E. To communicate or ask something with the place, the Phone number is (972) 572-0580. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Pappadeaux Seafood Kitchen quickly are 32.6387938 ,-96.8924769

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Customer Ratings and Reviews

  • Tavi Brady from Google my business

    (April 10, 2019, 10:52 pm)

    It was a great atmosphere and lots to look at. Waitress was knowledgeable about the food. Ordered small shrimp on a stick- was not as good as the huge grilled shrimp my friend had that tasted like steak, dirty rice-was spicy but flavorful, yellow squash with the nuts-was yummy. Enjoyed my lunch.

  • Brilliant Girl from Google my business

    (March 28, 2019, 10:13 am)

    Food is good. Wait staff really needs a customer service training. Bar staff unfriendly and really only tended to their regular customers. I had the Greek salad (I know odd to go to a seafood restaurant and order a Greek salad) it was very good. Be sure to ask for the dressing on the side. Very good spot for drinks

  • Wandra James from Google my business

    (February 24, 2019, 6:53 pm)

    The food was excellent! Our waiter was courteous, kind and sharp. We left him a good tip. The wait time I believed was not necessary, as we observed 7 empty tables until we ate and left the restaurant. Tables were unused. We were there for almost 2 hours total time. Time management should improve. It should always be, first come, first serve. In two hours, you lost 7 tables with 4 chairs of business. We watched others sit and wait without service. We tried this location but; I think we will stay with Oak Lawn area. Their service is better!

  • Michael Young from Google my business

    (February 9, 2019, 10:34 pm)

    Had a great experience! Are server Preston was great! He had a great attitude and was on point with the drink refills. He even did a dessert presentation and sold us 2 banana puddings to go! Will be back soon!

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