Outback Steakhouse

John was our server and he was AMAZING!! Very attentive to our needs and personable. Korrie, the manager, was incredible!! They both made our birthday celebration feel as if they were having it for us. Hard to explain, but it was AWESOME!!!

The service was really great. I have to be careful of gluten and they had a gluten free menu. The waiter also checked with the kitchen for certain items and asked us for clarification when one of our party ordered something that wasn't gluten free. We really appreciated that double checking.

The steak was also delicious.

We had a great experience here tonight! Freddie was our server and he couldn't have been better. Jenna, the Mgr came by and made sure everything was good. She was so personable and was really interested in what we had to say. Food was cooked to perfection, complemented Cindy, the proprietor, about the great experience we had there tonight! Thanks, great job y'all!

VEGAN (heart healthy) friendly.
Arrive during slow times so the kitchen staff gets your order without dairy. Steamed and roasted veggies. Ask for low or no oil. Sweet potato with brown sugar/cinnamon: ask for "no butter".
Honey Wheat Bread may have animal protein so check somewhere else online for nutritional contents of that super fresh and delicious item.

My meal was delicious. The waiter was extremely busy and left me alone for the most part and as i was solo dining that was fine. My steak (Victoria's filet 6oz) generous portion and cooked perfectly and the loaded baked potato were great. I added the lobster tail. It was cooked well but a little cool (as was the butter). It did taste good and was not rubbery. For the price seemed like a nice value. All in all i left full and pleased with tip my total was $37. I drank water.