Intrinsic Smokehouse Brewery + BBQ Catering

(5 Reviews)
509 W State St, Garland, TX 75040, USA

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Contacts

Category: Restaurant,
Address: 509 W State St, Garland, TX 75040, USA
Zip code: 75040
Website: http://www.intrinsicbrewing.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • William Dudrow on Google

    (April 11, 2019, 8:28 pm)

    There is always great food at this place. The line attendant cold have asked me if I wanted beef before he had his hand all over the pork. Never be in too much of a hurry to be considerate to others.

  • Tricia Knoll on Google

    (March 29, 2019, 4:24 am)

    Great food, good music, fantastic beer! I have been a few times now and usually try a couple different beers each time and I have yet to fond one I didn't like. Highly recommend the blood orange gose if they still have it, great summer beer. Oh and they also have two kinds of fantastic pickles to go with the delicious barbeque.

  • Dan Ford on Google

    (March 28, 2019, 1:04 am)

    Food was good. Nice atmosphere. Pricey!!! No Salt or Pepper on tables and no straws for drinks are corners I hate to see cut. They cut those. Its self service dining. Good beer selection. Nice patio for live music. Probably TOP 5 places to dine and chill in Garland.

  • Robert Ray on Google

    (March 2, 2019, 9:17 pm)

    It was a first visit for all of us. We sampled several of the meat offerings and gave thumbs up to everything but the brisket which was quite dry. It would be a place we would try again. The bartender was of little help in our beer selections. Perhaps he will be better with time also.

  • Judy Affek on Google

    (December 22, 2018, 6:32 pm)

    Great brisket and BBQ! On Main Street Garland. Interesting art - open outside area as well as indoor seating. Order by the 1/4 meats. Creamy macaroni and cheese - good with the add of brisket. Pulled pork good as well. Add a sausage link sliced to try - smoked or jalapeño and cheese - both were good. Try the beans with bacon which do have a little heat. Coleslaw is creamy and I like to add to my brisket sandwich. Local brews and root beer good! Also soft drink and tea also available. We tried a small amount of the smoked pastrami which was excellent. Best in Dallas winner 2016.

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