In The Cut Cafe

(4 Reviews)
520 Shepherd Dr, Garland, TX 75044, USA

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Contacts

Category: Restaurant,
Address: 520 Shepherd Dr, Garland, TX 75044, USA
Zip code: 75044
Website: http://www.inthecutcafe.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 PM – 3:00 AM
Wednesday:5:00 PM – 3:00 AM
Thursday:5:00 PM – 3:00 AM
Friday:5:00 PM – 3:00 AM
Saturday:5:00 PM – 3:00 AM
Sunday:5:00 PM – 3:00 AM

Customer Ratings and Reviews

  • Tony Cleveland on Google

    (June 8, 2020, 12:52 am)

    Great chef. Great food. Glad I found this place.

  • Korey Mac on Google

    (June 5, 2020, 3:16 pm)

    Was searching for some late night food on a Thursday evening and I came across this place on Yelp. The hours said 5PM-3AM so I called to double check and he was available. We ended up ordering the chicken basket and the Philly cheesesteak. The philly was probably the best philly I’ve had in DFW. Lots of meat and veggies and seasoned to perfection. The chicken was amazing as well. Please do not hesitate to go check him out. It will be worth your whole trust me.

  • Chris Wright on Google

    (May 24, 2020, 10:54 pm)

    I've been looking for a place to get a Philly cheese steak that was worth my time and I found that place!!! If you haven't tried IN THE CUT CAFE and you also search for an amazing cheese steak this is the place. The food is made to order, fresh, vegetables are great, mushrooms made my day. The sandwich i got was a 15" cheese steak which had meat overflowing and was incredibly delicious plus u get steak fries in addition that were just as delicious. I've been to many places for this but IN THE CUT has stolen my business and I will be a regular customer. He has many things on the menu, I only wanted a cheese steak connection. YOU WILL NOT BE DISAPPOINTED!

  • Christen Romero on Google

    (May 3, 2020, 1:40 pm)

    Delicious! Ordered from here through UberEats and got the massive 15" Philly Cheesesteak. Filled with steak and cheese and definitely worth it. I've had soul food from this place before which was great—and the cheesesteak today blew my mind.

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