Post Oak Smokehouse

Good not great. Everything was okay, meat was just a little overcooked and not much seasoning. I tried some spare ribs, a little brisket & Tuesday special, burnt ends. Ribs were as I said, overcooked (membrane still on the back) so they were a bit of a work out and rather plain. Brisket was tender and tasty, especially with the sauce. Burnt ends were good, but again, kind of dry.

Granted it was 6pm so maybe lunch is better, early out of the smoker. Sauce was spicy, especially the habanero sauce at the register.

I didn't go away disappointed so much as underwhelmed. And as mentioned many times, not cheap but that's a function of the neighborhood.

The staff is extremely friendly and the food is exceptional!!! The portions are great!! We truly enjoyed our time there! Very clean and relaxing environment!! 5 STARS ❤️

This place is great! Great Texas barbecue at Super reasonable prices. Everything I had was great. The two meat plate comes with Incredible sides made in house. The habanero Peach BBQ sauce is spicy enough to give you a burn but not so spicy that you won't taste anything else for the rest of your meal. Come on Tuesday for burnt ends. They are out of this world good. Peach cobbler was just okay, but everything else was very very good. Can't wait to come back

I don’t know where to start honestly. When you first walk in, you’re greeted by amazing people with such eagerness to help you in any way. I love BBQ, so I had driven an hour plus to try this joint. Even though I had never been here before, the gentleman was so patient and made sure all my questions were answered before I ordered anything. The brisket is tender, juicy, and DELICIOUS. I loved the jalapeño sausage as well, it was perfectly seasoned to where you can feel the heat, but not too much to where it ruins your taste buds. My friend hates turkey, but she loved theirs (which says a lot) and the Mac was divine, I’d go for seconds if I could. My favorite side was the corn because it has just the perfect kick to tango with your spicy taste buds without assaulting them. The red pepper flakes were a genius addition. If I could I’d give a solid 15/10. Only thing is that I’m slightly anemic so it is extremely cold in there, be sure to take a jacket with you ????

Went here with coworkers during lunch. I was very impressed. Once you in line and get to the front, you choose what meat you want (according to the menu). Then, you pick your sides. What I like is, you get a tray to make your own sides. So you are able to pile up your sides. The food taste good by the way. I did have to add black pepper to the Mac n cheese but I add that to everything. The brisket was good and I was able to make 2 sandwiches (with one slice of bread a piece) and still have 3 slices of brisket left. They give a lot of meat and when I was looking at other people plates, they also had a lot of meat. This kept me full for the day. In fact you can make 2 meals out one plate. I seen quite a few people with wings and it looked good.