Capistrano's Trattoria

My husband and I had a nice meal here while we were staying across the street at the Hilton Garden Inn. Our waitress, Jessica, was such a delight! The food was pretty good (the French onion soup is amazing!). My husband had the Surf and Turf and I had the Chicken Parmesan. His steak was just "okay", but his lobster was good. My chicken dish was alright- I definitely wouldn't order it again. However, we both raved about how delicious the veggies were! Crispy squash and broccoli that had a scrumptious buttery taste.. these guys know how to make veggies!

It was fine. Not very crowded when we went, but seemed really disorganized. Not bad for a hotel restaurant, but not great either. I had a cajun pasta that was... not great.

The waiter Konrad was very helpful and sweet.

We enjoyed sharing the jumbo shrimp cocktail, and crab cakes, they were kind of small but still tasty.

Ordered chicken risotto, the chicken was great risotto a bit salty.

We also ordered the macadamia cookizza. So yummy. If it was up to me, I would have just ordered this and been completly satisfied.

Pretty good. Check out happy hour if you're staying at the hotel for free beer wine and cocktails. The cajun fettuccine pasta was surprisingly delicious.

As always this place does not disappoint when it comes to the special occasion brunches. Food is always good and resturant staff is very helpful. I have visited this place for the last 15 years and it keeps getting better. Don't forget to try the seafood bisque and any hello to Henry!