Giulianna's

I have driven past this restaurant many times thinking I need to try their food and service.
I finally made that stop yesterday, 6/3/14, and have to tell you I found a hidden treasure.
The staff are from Mexico but learned to cook by working under a true Italian chef for years and decided to open their own restaurant. I know this because I ask and they shared their story with me.
The food was outstanding and the service was great. They fixed one dish and found it to be an extra so it ended up on my table for free. It was the sliced tomatoes topped with mozzarella cheese with balsamic vinegar and basil and finished off with capers.
I ordered the Greek salad and the pasta trio which was absolutely amazing and my step daughter had the alfredo with shrimp and as with mine it was wonderful.
Please if you have not checked this restaurant out do so and you to will have found your new best friend.

Excellent food, nice atmosphere and great service. Will definitely be back!

Ate here for the first time today. Haven't had Italian food this good since I lived in the NYC area.