Nick's Italian Restaurant

(5 Reviews)
1340 US-377, Pilot Point, TX 76258, USA

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Contacts

Category: Restaurant,
Address: 1340 US-377, Pilot Point, TX 76258, USA
Zip code: 76258
Website: https://www.nicksitalian.net/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Sam Smithers on Google

    (April 24, 2019, 12:31 am)

    Nick's is the best. They've always been the best. From the time they have been Aviono Italian to the present location in Gani Plaza they have served me my favorite Italian dishes. Great staff. Great owners. Great business.

  • Sandy Faaui on Google

    (April 20, 2019, 3:17 am)

    Luv this place!!!!! Great Service, Friendly Staff, Awesome&Delicious ???? Menu Items to choose from, we could not make up our minds, but we had Mary's Pasta Sampler, Warm Bread, & Fried Calamari, Ribeye Steak that I forgot to take a picture of????. We will be back to try some other menu options.
    ????Mahalo (Thank You)????????????????

  • Cindy Baccus on Google

    (April 18, 2019, 10:47 am)

    Delicious!! The entire staff was friendly and attentive to everyone in the restaurant.
    Lunch menu was easy to read and meal was absolutely delicious.
    If you love meat sauce, you will enjoy theirs.

  • Lucille Gaye Drake on Google

    (April 1, 2019, 7:58 pm)

    Excellent food and service. Even when swamped the staff goes out of their way to reassure that you will be seated. They try to get your order in as quickly as you are ready to order and follow up with you.

  • Alyssa Grey on Google

    (January 9, 2019, 1:01 am)

    We really enjoyed our first visit to Nick's. To our surprise, the owner immediately introduced himself and welcomed us to the restaurant. The food was very tasty and authentic to NY. We would know, we are New Yorkers! Definitely worth a try. I meant to take a picture of the whole pizza but it smelled so good I had to eat a few slices first. The picture is the owner Nick with his son.

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