Flair Taverna

This was our first time eating at this restaurant. Our servers name was Miguel and he did a phenomenal job representing the establishment. He was super knowledgeable about each dish and drink they had available. He was attentive without being over bearing. The food was amazing. My husband got the plate that Miguel suggested and was not disappointed. We will for sure have to make another trip here to try the dessert menu because it looked just as impressive as the dinner menu.

Ben, our waiter was very nice and informative about our meal. He kept our drinks full and ask us how we are doing and did we need anything. Ben thank you for a pleasant experience. The food was good and I love the inside of the restaurant

Best restaurant we have found so far in West Texas! My husband and I went here for lunch to celebrate our wedding anniversary and everything was delicious! From the salads, to the drinks, to our meals it was all on point and worth the money. Our server was so nice and actually knowledgeable (this is getting harder and harder to find). He was able to answer any questions we had and in detail! We can't wait to go back and try some more items on their menu! Pictured is the Ribeye!

We enjoyed our dinner at this fine little restaurant! Higher priced meals but delicious! I had the Surd And Turf Special which I completely enjoyed! Cane with a Ribeye, Shrimp, Lobster, mashed potatoes, and asparagus. My husband had the Flair Chicken and stated he enjoyed it. Dessert was amazing!!!

We definitely recommend Flair Tavera! The food is really good! We had the mussels, crab cakes, lamb, chilean sea bass, steak and chicken. All of the food was beautifully prepared and delicious. Evian was very friendly and knowledgeable about the menu. We will be back!