Entrecôte & Co.

I give it a 5 star only because it is El Paso. The food and service are great. The decoration is a little bland in the dining area, it doesn’t make me feel like I am in a fine dining restaurant. I live in Europe half the year so the food is very Americanized of course, but still delicious for El Paso. Great wine selection and tasty cocktails! Can’t wait to sit on the patio in the summer.

Great food. One of the best steaks I've had for this area. Friendly staff. Cozy atmosphere. It was a bit loud in my opinion, I had to speak over people from other tables. Sound carries a little to well in small spaces with no sound attenuation. Parking lot is small and shared with several other businesses.

It's a fine dining experience. The cheese platter appetizer was excellent! There duck main course fell off the bone and was succulent! And the sample dessert was phenomenal! And our waiter Christopher was the best waiter I ever had the please to have. Funny, attentive and gave us the best drinks to our liking. Great restuarant all around!!!

Food: excellent. Chateaubriand was perfectly cooked. Topping (mushrooms) melt in your mouth with the perfect compliment to the chateaubriand. The scallops were to die for, as was the escargot appetizer. Highly recommend the foie gras, as well.

Drinks: wine selection was outstanding.

Service: owner provided excellent recommendations that paired nicely with the wine. Bartenders were great: friendly and attentive.

Definitely a place that I was not expecting in El Paso but, in my opinion, challenges restaurants across the state.

We had the pleasure of visiting this establishment during a quiet evening with not too many guests. Our server Michelle was courteous and very attentive. We tried the escargots and found them to be inconsistent in flavor. Some of the escargots that had no shallots were significantly more bitter compared to the escargots with shallots, which tasted phenomenal. I ordered the ribeye with the Roquefort sauce and the ratatouille as a side. The Roquefort sauce itself was savory and did not overpower the steak. I respectfully believe the restaurant would gain more authenticity by omitting a few of their non-French dishes and including more traditional French food. These dishes could have a modern or upscale take on them while preserving its French origins. This would greatly complement the restaurant's outstanding array of French wines. I look forward for this restaurant to thrive and integrate more French dishes into their menu as I would definitely return for more of their delicious French fare.