Evaga Desert Kitchen

My husband thoroughly enjoyed our time last evening. Victor was our waiter and was very polite and knowledgeable about the menu, and we enjoyed all the recommendations. Additionally, we were also welcomed by the manager, another waiter, the chef, and the bartender. They were all so wonderful! The food and drinks were delicious. We enjoyed our appetizers (loaded fries and thai chicken) and our entrées ( short rib and chicken sandwich). I tried 4 of their crafted cocktails and enjoyed them all, including some of the experimental options. We will absolutely be returning!

Customer service was excellent, and the drinks were great. For the price of what each average plate costs the food was okay. The menu did have some kids choices which looked pretty good. The appetizers were very good. I would say this is a great little spot for a first time date or for friends together and have a great time over appetizers and drinks. Background music not too loud, which was excellent. Looking forward to going back to visit the pool area in the summer.

I came here for brunch to celebrate a friend's birthday. I knew of this place from the various advertisements but wrongly assumed it would be a gimmicky kitchen just designed to attract people from the pool area.

This place was a surprisingly great option for brunch. The wait staff is outstanding. The food was well thought out with some interesting and creative options on classics. The burger on their brunch menu was very good with the thick sliced bacon and egg cooked to order.

The carajillo was delicious, but be warned, you can't taste the alcohol so be careful.

I went dinner with my Foodie friends last night and the food was delicious especially the birria tacos, the brownie and cheesecake.
The restaurant is beautiful and the service is exceptional.
I’m excited to try the brunch & mimosas next time! 🥂

Omg, words cannot begin to describe the deliciousness of this restaurant!!

Their compressed watermelon is to die for, the tuna sliders are my favorite, and the arrachera steak was just cooked perfectly!

And don’t even get me started on their new brunch menu!! First off, bottomless mimosas and carajillos are my go to. As for food, their pozole hits the spot and the chilaquiles rellenos are uniquely amazing.

Hidden gem in El Paso!!