OG Chan's

My take-out order of the Bell pepper beef dinner was delicious. I asked them to make it extra spicy and it was perfect. The portions were very generous. It came with an egg roll, fried rice, and egg drop soup. They also included sweet and sour sauce, soy sauce, and crunchy noodles for the soup.

I got hungry for some Chinese after eating tacos for days and decided to give this place a whirl. There is plenty of parking at this place, and it's a wait to be seated kind of place. Upon entry, I was immediately greeted by the hostess and told to sit wherever I chose. There were only 2 other patrons in here at the time. The place is run down on the inside and definitely needs a major renovation. The hostess was also my waitress who took my drink order. I ordered hot tea. Instead of a small pot of hot brewed tea, I got a cup with 1 green tea bag and a pot of hot water. Only Chinese place I've ever been that did this, which left me not very happy. I ordered the Chicken Egg Foo Young, and this took quite a bit of time for the cook to prepare. My waitress did inform me that it did take a bit to get it together. Around 20-25 min total time from stove to table. The Egg Foo Young was extremely tasty. The green onion slivers on top versus diced made for nice accent and a little more taste. The gravy was a little darker and thicker versus other places where it's lighter and runny. The food bailed this place out, it was very good. Their lunch menu is very limited, hence why I ordered a dinner style of meal. You pay at the counter on your way out. I give this place a single thumbs up and that's for the food.

Food was good, service could use some more training. They forgot our rice that came with meals and ordered sesame chicken and it had no sesame seeds. Had to remind them about it. Staff was friendly and helpful. Dining area and parking lot could use some cleaning up. Dining room was a bit dull and dingy looking.

I am BEYOND satisfied with the taste of the food and service. Yes, as others have mentioned, the entrance of the restaurant is a bit run down but the food and service certainly make up for it.

Upon entering we were greeted and asked to seat where we liked. Their lunch special is currently every day and comes with your choice of soup and egg roll. ( We got spring rolls because they didn't have any egg rolls) To me that's a good thing, because they are made fresh. Egg drop soup was nice and hot. Spring rolls were good and crispy. Hunan chicken was delicious, fresh and full of vegetables. Fried rice could do with a little improvement. Portions are huge.

Had a slice of their famous Japanese cheesecake. It was good, however I think I'll stick with the original since I like my cheese in my cheesecake but it was good and different.

I highly recommend it to anyone, just wish there was a location on the East side I could visit more often.