Category: | Restaurant, |
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Address: | 5030 N Desert Blvd, El Paso, TX 79912, USA |
Zip code: | 79912 |
Website: | http://www.saltgrass.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
I truly enjoyed the food, atmosphere and the service. The prices are very reasonable and I look forward to my next visit. Enjoy the visit.
I was a first timer & let me just say this experience was definitely hands down one of the best of all places I've ever been. The servers here work together to keep the tables well satisfied with their time here. Our waitress (Gooy, sorry if I misspelled it) was wonderful! She made sure we had a good time and our food came out perfect! Definitely no complaints here, money well spent.
My family and I came here for a special occasion and the food was absolutely outstanding! The steak was cooked perfectly! It was hot, juicy and tender. The red snapper was amazing well seasoned and cooked right! If you are looking for a great place to have a relaxing dinner this is your place!
Very nice and clean establishment with great decorum. It's nicer inside here than Roadhouse and less crowded if you like some peace during your meal. Ribeye is saltier than I prefer but the steak itself is top notch and cooked to perfection [medium rare ordered]. Service was very good. Such a nice bar too.
Loved it! Went there for dinner on our way home, was greeted and seated immediately. Has a mellow atmosphere and felt like the "Olive Garden" of steakhouses. Can sit down, have dinner and a conversation without other patrons being too rambunctious as seen in some other restaurants.
The food: was delivered within reason, tasted great and got the steak cooked exactly as ordered! No need to send it back and recook it or cook it longer, because nothing ruins a meal faster than ordering a medium well steak and its either overcooked and undercooked. Great job by the chefs.
Our favorite piece of this whole experience was our waiter, Max. He was kind, courteous, funny and was definitely on top on any needs/wants from his customers. Highly...I repeat HIGHLY recommend Max for any future customers deciding to go and eat here.