Category: | Restaurant, |
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Address: | 305 SW Main St, Ennis, TX 75119, USA |
Zip code: | 75119 |
Website: | http://www.bluebonnetcitygrill.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 3:00 PM |
A very nice family place. Excellent family cuisine with a few yummy suprises. And don't forget desserts!
Everything is home cook. All the staff is very friendly & nice. The price's is very reasonable. Ate there Friday the 29th & Saturday the 30th. Even the kids ate everything on their plates. Just wish i could give them more stars then 5. They are very awesome.
I highly recommend trying this place out, the food here is amazing! My boyfriend and I loved this place and the service is awesome (we recommend the loaded baked bbq potatoes). The place is decorated so well, truly farmhouse aesthetic goals! Can’t wait to come again :)
This place is the best home cooking within 30 miles and the best restaraunt in Ennis for sure...
Y'all go eat at the Bluebonnet City Grill...cause I don't want to see another small, locally owned, Ennis restaurant go under. It's down in the Plaza Del Sol shopping center. So I'm getting the word out there...its good food! Look at that Alaskan Salmon! Great crispy seasoning and cooked perfectly medium well. The redskin mashed potatoes were the creamiest, and they thankfully didn't just slop.steamed broccoli on my plate like other restaurants do, they seasoned it well. They baked potato soup was pretty good too, but not my favorite.
Atmosphere wise, they could have used some light music, and the floor in the back was super sticky, I think from residual glue from maybe pulling the old floor up and the humidity? Wait staff was good and pleasant.
I would have rated it 4 stars because of the atmosphere needs, but that salmon and mashed potatoes were so good, I figured that was the most important thing and deserving of 5 stars
By the time I left, the restaurant was filing up nicely so I'm glad to see people have found it.