Number 13 Prime Steak and Seafood

Good enough for Galveston I guess?
The good: bread and sides.
The bad: the salt lick that was served instead of prime rib. Forget that the prime rib was overcooked and barely .5 an inch thick. The prime rib was far more salty than the fries. The only flavor left was salt. Drank more water afterwards than going to a msg happy comes place.

This is wonderful place to eat. We will drive down from Spring, TX, to have dinner on special occasions. The dry aged cuts are the best, and I strongly recommend to get the marrow toping. The dessert menu is wonderful, and the chefs will create specials desserts for birthdays and anniversary celebrations. Plan for 2-3 hours to enjoy the meal and the view of the harbor. Definitely at the top of our places to eat list.

My wife and I dined in for Restaurant week last weekend. The staff was incredible. Our waiter was very personable and engaging. The manager came by twice to check on us as well. They treated us like royalty.

The food was good. The pork chop my wife has was a little too salty, otherwise I would have given this place 5 stars. I never give 5 stars unless the experience was perfect. This still ranks a strong "four".

My wife and I met 2 other couples for dinner tonight and everything was great. My wife had the pork chop and I had the salmon-everything was prepared perfectly and the service impeccable. Definitely would recommend even though it’s a little pricey.

Amazing, The Mussels were delicious with a taste of Smoked Bacon floating in Champagne, Garlic and Butter. The Steaks cooked to perfection, Great Service. Can't wait to do Brunch, Bloody Mary Bar with all the trimmings.