|Address:||602 N Broadway St #2340, Post, TX 79356, USA|
|Opening hours (Edit)|
|Tuesday:||11:00 AM – 3:00 PM|
|Wednesday:||11:00 AM – 3:00 PM|
|Thursday:||11:00 AM – 3:00 PM|
|Friday:||11:00 AM – 3:00 PM|
|Saturday:||11:00 AM – 3:00 PM|
The phone number for The Wagon BBQ & Burgers is (806) 786-0139.
The Wagon BBQ & Burgers is located at 602 N Broadway St #2340, Post, TX 79356, USA
The website (URL) for The Wagon BBQ & Burgers is: https://www.facebook.com/thewagonbbq/
The Wagon BBQ & Burgers is open:
Tuesday:11:00 AM – 3:00 PM
Wednesday:11:00 AM – 3:00 PM
Thursday:11:00 AM – 3:00 PM
Friday:11:00 AM – 3:00 PM
Saturday:11:00 AM – 3:00 PM
Had the opportunity to try Chuckwagon BBQ and Burgers on a Thursday. The chef/owner Waseem Hilal makes a pastrami brisket rueben that is soo good. I have tried this place before on A Saturday where I saved some of the most delicious meat candy known as pork belly burnt ends! Oh so good! And the pastrami brisket rueben was tender, juicy with a house made Russian dressing and sauerkraut!
Some of the best bbq you will find in Texas. And the cheeseburgers are huge!!! The owners are just the sweetest people you’ll meet as well. This will be our go-to spot when traveling this way!
Great place, very conveniently placed for the traveler.
Corn was cooked perfectly, burger was good just not very exciting. Can't beat the atmosphere.
Everything you expect from a small town restaurant in northwest Texas. Like eating at home. Very low key. Relaxed. We were just driving thru on a long trip, found the place via Google. Glad we stopped!
Lively conversation with the staff. Great brisket and sausage plate! Lots of food for modest price.
Burger was cooked well done... was still good, but if the place wants to be known for burgers, they could work on that... a bit of pink (medium) wouldn't hurt. Ocra was fried hard, a minute less would be better.
No complaints. Praise for good people working hard to make ends meet providing home-style meals to locals in Post and the occasional passersby.
The place has that rundown blue-collar feel which is a staple of Texas BBQ atmosphere. If driving by, look for the Open sign.