Gyu-Kaku Japanese BBQ

Joseph our waiter was knowledgeable and attentive. We tried mostly all the beefs and the pork belly. They are all amazingly flavored/marinated. It was fun cooking it yourself. It got a little warm after a while but you should go in expecting that. Even the miso & salad were great.

We went to the soft opening today and it was amazing. As they were still training they were a little slow. However the staff was very attentive and apologetic. We will return very soon. Did I mention the food was great?

This restaurant exceeded my expectations with the quality in the food and service. The epicurean food consisted of a variety of fine meats and sides like rice or noodles to choose from (choose 3 plates-its all worth it).
I highly recommend the fried cheesecake for those wanting a chewy churo like dessert.

I usually make the trip out during lunch for their lunch happy hours as they are a great deal for some good food. The experience of grilling your own meats while socializing with your friends and family is great, although elbow room can get a little restricted due to the general layout (to no one's fault). Waiters here are knowledgeable and will provide instructions on how long to cook your raw meats on top of going over the menu.

Parking is generous compared to their midtown location which is a plus, but the location is further west.

This was my first time here and it was interesting. I enjoyed the meal and service. It was fairly busy on a Friday night. They are big on reservations and since we didn't have one, we had to sit 5 people at a rather small booth. But we made it work. They don't have liquor at this location, only beer and wine, which is fine with me but just something to beware of. I would definitely eat here again but at a less busy time of day.