Coltivare Pizza & Garden

This is one of the most difficult restaurants to get into. We showed up at 5pm when it opened and there was a line.
As a vegetarian, I was happy that there were decent options. I had the arancini and the pasta. Overall the meal was good and dessert was spectacular.
Service was remarkable. This is one of those places where you enjoy the dining experience. Highly recommended.

Outstanding dinner and drinks. Their gin and tonic was a tasty twist on a classic drink and the prosciutto on their pizza is some of the best I've ever had. Service was great and our waiter was incredibly knowledgeable about everything on and off the menu.

If you don't get there pretty quick after it opens, there'll likely be a wait, but they do have a beautiful garden that they grow ingredients in where you can pass the time.

Great atmosphere. They told us it was a 45 min wait but only waited about 25 min. The food was excellent. They inadvertently put lemon ice cream on our strawberry crostata instead of vanilla and immediately corrected it. The service was fantastic too. Will definitely be a repeat customer.

Basically an upscale pizza joint, in the heart of the Heights. Although everybody around us was having a pizza I opted for the tagliatelle Bolognese, which was quite good. Good cocktail menu, youngish crowd for the most part, although not just out of college young. Only downside here is no reservations, so you will wait a long time on a busy night. We arrived at 5:45 on a Saturday, thinking we would wait about half an hour. We were seated at 7:00.

Terrific farm-to-table pizza place in the Heights. Many ingredients are grown in their own garden. The atmosphere has character but is still laid back. Go early as they do not take reservations and wait-times can be long. Street parking available nearby.