Go! Go! Curry!

This place is small, but has a great atmosphere. I really did like the decor, but the curry was just "alright" in terms of flavor. It seems like it's made from a concentrate and they've just added water. The pork cutlet was thin and a little dry. Overall, it's okay. I feel like if they changed a few things, they could be great. Also, a thicker cut of meat and timed cook would prevent a dry product. I may stop by in the future to see if anything has changed.

The first time I had Go Go Curry was in New York, for the price and flavor was SOOOO WORTH IT!!

The curry in New York had lots of flavor a little more of the spice taste but not the spicy feeling and not super salty.

The biggest one is call Grand Slam Curry that feeds 2 ppl was $12.50!

You have to get the pork here if you come. It's basically cabbage gravy and rice with sliced fried pork on top. Nothing like the traditional Indian or Thai curry you are thinking. Nothing wrong at all with the place or food but its my preference.

The curry and the katsu are pretty good. The portion sizes are good for the price. The staff was friendly and the service was fast. The venue is bright and casual. The water cups are oddly tiny and kind of annoying.

The World Champion Curry is a giant plate that can feed a family of four.

As with all the other shops and restaurants in this plaza, the parking is always a challenge.