Category: | Restaurant, |
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Address: | 17485 Tomball Pkwy, Houston, TX 77064, USA |
Zip code: | 77064 |
Website: | http://www.babinsseafood.com/locations/willowbrook.asp |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:30 PM |
Tuesday: | 11:00 AM – 9:30 PM |
Wednesday: | 11:00 AM – 9:30 PM |
Thursday: | 11:00 AM – 9:30 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 9:30 PM |
My visit was awesome...this was my first time there and my daughter and l just took a chance to try it after a movie. Loved it to the hilt. I think our server Greg... but the was very attentive to our needs and was very friendly. I will return AGAIN and the food was phenomenal.
I was taken care of by Shawn the Manager.... He is Awesome he handled everything with grace.. This place was my dining place now its my favorite place.. Along with the customer service lets talk about the food.... The pasta is amazing so is the baked sweet potato.....
We never have a bad experience at this location. The servers and hosts are always outstanding and the food is above average. I recommend the fried green tomatoes, which are served with marinara. My husband always gets the market choice stuffed fish, and it doesn't disappoint. You can't go wrong with the service and food at the Willowbrook Babin's.
My food was bomb! I had the bourbon street pasta. It was so flavorful and the shrimp was the best part. Service was great as well. Overall it was a really good experience
The only reason I didn't give it 5 stars is on 3 occasions someone opened the emergency exit and kept tripping the alarm. My wife ordered the Shrimp Lafayette and I had the Sirloin Surf and Turf. She absolutely loves her meal as that is all she orders when we eat there, this was my first time ordering the steak dinner as I usually eat chicken or seafood when we go there. I pulled the waiter aside and made sure he knew that in my opinion, it was one of the best if not the best steak I have ever eaten. Medium rare, very tender and juicy and seasoned to perfection. As long as it keeps getting prepared like that, I will order it every time we visit, which, since we moved, is not as often as I would like.