Arnaldo Richards' Picos Restaurant

Our garcon was Angle, amazing service and knowledge about the food. The food here had a true Mexican taste.

An avocado-based Mexican dish, aguachile features shrimp submerged in a liquid with chili peppers, lime juice, salt, cilantro, cucumber slices, and onion slices. Raw vegetables, such as cucumbers, are often added. Molcajetes are used to prepare this raw seafood dish that originates in the west region of Mexico.

First time visitors! We came for their Mother's Day Brunch and had an amazing experience from the moment we arrived. Valet was super welcoming and kind. We did not have reservations but the hostess was able to accommodate us. As busy as it was, everyone remained professional, calm and attentive with welcoming smiles. Food was delicious! Very impressed with the variety. I loved the fresh limonada. Picos must be very proud of their staff! We are looking forward to dine in for dinner soon. Thank you for a great Mother's Day experience!

Such a great place to eat. Depending on what you get, it can be pricey, but definitely worth it. The staff is crazy attentive. The live music just adds to the aesthetics and ambience. There is so much depth and richness to the flavors in every dish.

If you're looking for more authentic Mexican and not just texmex, this seems to be the place ! We had live band tonight that was nice and it was packed. Reservations highly recommend and selection of wine and tequila was pretty good. We had a decent spread to share as well. A mix of meat to eat with our fresh fajitas. Quite liked it , would try again and during the summer for patio season. Enjoy !

Great restaurant! Has an up-scale of interior And fine dining feel. While sorta priced to match, it had lower prices than another well known place nearby.
Our server was excellent, answering questions and giving a recommendation when asked. He even told us about events at the restaurant.
But the food stole the show just as it should! Amazing tacos for an appetizer, beef enchilada was delicious and then there was the mole. It was absolutely phenomenal, the lamb was moist and tender while the type of mole was somewhat sweet. It was a great pairing.