Bloom & Bee

(4 Reviews)
1600 W Loop S, Houston, TX 77027, USA

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Contacts

Category: Restaurant, Cafe,
Address: 1600 W Loop S, Houston, TX 77027, USA
Zip code: 77027
Website: http://www.thepostoakhotel.com/restaurants/bloom-&-Bee/
Opening hours (Edit)
Monday:6:30 AM – 10:30 PM
Tuesday:6:30 AM – 10:30 PM
Wednesday:6:30 AM – 10:30 PM
Thursday:6:30 AM – 10:30 PM
Friday:6:30 AM – 10:30 PM
Saturday:7:00 AM – 10:30 PM
Sunday:7:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Scorpio Arias on Google

    (August 12, 2019, 10:15 pm)

    I've been here twice for a business brunch and both times we had to wait 20-40 minutes to be seated in our reserved room past our scheduled time. The first time was because the previous group refused to leave the room and the second time was because the room was not ready. With my first and second experiences being so disappointing, it's hard to imagine that I'd schedule any sort of business events here.

    I'm not going to takeaway from the fact that this is a beautiful space albeit a bit unprofessional. The food was on point (which could be because I was starving both times) and the servers were sweet. I'm hesitant to recommend this spot for business brunches but I suppose it will be okay to visit the bars that are located there.

    Parking was easy. You have the option to valet or search for parking within the plaza. I believe valet is $10 and, if I remember correctly, you have to pay cash.

    So to summarize, lovely place, great food, just needs to work on customer's experience.

  • Moquita Quinan on Google

    (August 10, 2019, 10:29 pm)

    I try to enjoy at least 3 restaurants during Houston Restaurants week. This week me and my friend Mara scouted out a niche restaurant that looked like it was designed for the insta queens of Houston. From the moment you arrive to the moment you leave, the staff treats you like your a queen. Just think....all things pink. I was a little curious as to why it smelled like roses the closer we got to the restaurant and it’s because the place is filled with fresh roses on each table. They serve the traditional 3 course meal with the election of the Houston Restaurant Week menu.

    First Course:
    Roasted Tomato and Red Pepper Soup.
    **creamy rich and bursting with a perfect balance of sweet and acidity. I could taste the slightly resinous pine-like flavor of the pine nuts. They gave the soup a buttery texture with each bite.**

    Second Course:
    Skuna Bay Salmon
    **Texture was mild, tender yet, cut like butter, the seared skin kept it firm. It was surrounded by marbled potatoes seasoned with herbs, roasted mushrooms and artichoke hearts with just a splash of pepper dew peppers. The pepper dews added a slow heat to every bite of the marbled heard infused potatoes.**

    Third Course:
    Salted Peanut Butter Mousse
    **Lots of nut bits swirled throughout and offered a deep roasted flavor. Tasted very natural of which I would expect given the extravagance of the previous three courses.

  • Stephanie Hard on Google

    (August 5, 2019, 2:40 pm)

    My significant other and I LOVE this restaurant. We went for the first time on Saturday, and we both had an amazing date. The ambiance is beautiful, and their Lavender Blossoms are gorgeous, and addictive. Madison was VERY understanding of all five of my food allergies and she made positive that all of the dishes I wanted to order were safe, even going as far as letting me know certain foods were placed next to each other in the kitchen, and running back and forth to deliver me correct information. It is sometimes scary for me to eat out because some restaurant staff do not understand how severe allergies can be. I felt safe eating here, and I truly appreciated her seriousness and understanding. Every dish was delicious, especially their honeycomb butter! The staff pay attention to detail, and deliver an experience.

  • Felecia Loftin on Google

    (August 3, 2019, 5:35 pm)

    Great food for Lunch. The atmosphere is wonderful and love the decor. Great hostess and wait staff.

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