Dong Ba Restaurant

The Pho here is phenomenal! The egg rolls and spring rolls are on point but not out of this world. Honestly the real Superstar here is the broth, there was no hoisin sauce or sriracha on the table. But once I tasted the broth I had zero need for it! The truth is they have some chili flakes and hot chili oil on the table and just a little bit of that give you just enough kick and really accented the flavor in the broth. I had a nice lemonade and the service is pretty good. I say that because I've been to enough Asian restaurants that I know what type of service to expect. This place does cater a little bit more to the customer then other places, so I will go out of my way to tell you that the service here is good. the Ambiance is very casual and the decor is dated but not ugly.

Good portion, fresh ingredients. I'm used to getting heavier tasting Bun Bo Hue. But this place offers an interesting version of the dish. The mint leaves and pickled Thai chilli gave the soup a much lighter note. Enjoyed it!

one of the most tasty soup I had for a long time. it doesn't look very welcoming since the area isn't attractive at all, but this place was packed with vietnamese and its a good sign for this type of place. the soup had a great taste with 4-5 different type of meat. I had the special and the price was very decent. 8.75 for a good meal really recommend this place if you're looking for a great Hu thieu

Good Hue food and a tad bit pricier than what you'd pay at other hole in the walls. The location has been unchanged for decades. It would be nice if they updated the bathroom with all the money they've made over the years. There's no sink, just a bucket you scoop water up from.

Prices slowly go up every time I go but it is currently 50k for a small bowl and 85k for the dac biet bowl here.